EGGNOG CAKE

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Eggnog Cake image

This is a very flavorful cake that is easy to make. A fluffy white frosting is the best for this cake, mmmmm good!!

Provided by Chef mariajane

Categories     Dessert

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 10

2 cups flour
1 1/2 cups sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon nutmeg
1/4 teaspoon ginger
1/2 cup shortening (half soft butter, if desired)
1 cup milk
1 teaspoon rum flavoring or 1 teaspoon vanilla extract
3 eggs

Steps:

  • Heat oven to 350F Grease and flour 2 round layer pans, 8 or 9-inch .
  • Combine all ingredients in large mixer bowl. Blend on low speed for 30 seconds, scraping side and bottom of bowl.
  • Beat 3 minutes on medium speed, scraping bowl frequently.
  • Pour into prepared pans. Bake 35-40 minutes or until wooden pick inserted in center comes out clean.
  • Cool, fill and frost with a Cream Fluff Frosting.

Nutrition Facts : Calories 423.1, Fat 16.2, SaturatedFat 4.6, Cholesterol 83.6, Sodium 491.4, Carbohydrate 63.6, Fiber 0.9, Sugar 37.8, Protein 6.6

*** Explore more Eggnog Cake Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #desserts     #eggs-dairy     #holiday-event     #cakes     #dietary     #christmas

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