SKINNY KEY LIME PIE
Prep Time: 15 minutes Yields: 10 Servings Serving Size: 1/10 of Pie Refrigerator Time: 2-3 hours
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large bowl, dissolve gelatin in boiling water.
- Stir in key lime yogurt with wire whisk.
- Next, fold in whipped topping.
- Stir mixture well and spread evenly onto crust.
- Refrigerate for 2-3 hours until firm.
- Top with Cool Whip Free and freshly grated lime zest.
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