PUMPKIN CHOCOLATE-CHIP CARAMEL COOKIES

Pumpkin Chocolate-Chip Caramel Cookies image

Little, but packed full of flavor.

Provided by tamisa

Categories Fruits and Vegetables Vegetables Squash

Time 32m

Yield 48

Number Of Ingredients 14

Ingredients

1 cup butter, softened
¾ cup packed brown sugar
¾ cup white sugar
1 egg
1 tablespoon vanilla extract
1 cup all-purpose flour
3 packets instant oatmeal
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon pumpkin pie spice
1 ½ cups canned pumpkin
½ cup semisweet chocolate chips
¼ cup chopped pecans
1 (14 ounce) package caramel apple circles

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
Beat butter, brown sugar, and white sugar together in a bowl with an electric mixer until fluffy. Beat in egg and vanilla extract.
Combine flour, oatmeal, baking soda, cinnamon, and pumpkin pie spice in another bowl; stir into butter mixture alternating with canned pumpkin. Mix chocolate chips and pecans into the dough.
Drop dough by tablespoonfuls onto the prepared baking sheets. Cut caramel apple circles into small, thumbprint-sized pieces and push 1 onto the top of each cookie.
Bake in the preheated oven until lightly browned, 12 to 13 minutes.

Nutrition Facts : Calories 127 calories, Carbohydrate 18.7 g, Cholesterol 14.6 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 3 g, Sodium 110.9 mg, Sugar 13.9 g