EGG YOLK PASTRY

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Egg Yolk Pastry image

This recipe for 3 double crust pies or 1 double sheet pan pie, (jelly roll pan size),is the best pie crust I have ever made with my --- http://www.justapinch.com/recipes/dessert/pie/farm-fresh-apple-pan-pie-w-egg-yolk.html

Provided by Pat Duran

Categories     Pies

Time 40m

Number Of Ingredients 7

5 c all purpose flour
4 tsp granulated sugar
1/2 tsp salt
ice cold water
1/2 tsp baking powder
1 1/2 c lard or solid crisco (regular or butter flavored)
2 large egg yolks

Steps:

  • 1. Combine dry ingredients; cut in lard. Place egg yolks in measuring cup and stir with a fork until blended. Stir in enough cold water to make just a cupful. Sprinkle gradually over dry ingredients; toss with fork to make a soft dough. Roll out as usual. Makes pastry for three 9-inch 2- crust pies also.

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