BLUEBERRY-LEMON TEA BREAD
Make and share this Blueberry-Lemon Tea Bread recipe from Food.com.
Provided by Rhonda in Texas
Categories Breads
Time 1h35m
Yield 1 9x5 loaf, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In large bowl, beat butter and 1 cup sugar just until blended at low speed. increase speed to medium and beat until light an fluffy, about 5 minutes.
- Combine flour, baking powder and salt in medium bowl. Reduce speed to low, add eggs, one at a time, beating after each addition until well blended-- alternately add flour mixture and milk, mixing just until blended.
- Gently stir in blueberries. Spoon batter into 9" x 5" loaf pan.
- Bake loaf for 1 hour and 5 minutes. Cool loaf on rack for 10 minutes and remove from pan.
- In small bowl, combine 1/3 cup sugar and 1/4 cup lemon juice. Prick top and sides of loaf with skewer in many places and brush mixture on with pastry brush.
Nutrition Facts : Calories 520.2, Fat 18.2, SaturatedFat 10.8, Cholesterol 105.5, Sodium 485.3, Carbohydrate 83.7, Fiber 2, Sugar 48.5, Protein 7.5
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