BOAR'S HEAD ICHIBAN TERIYAKI STYLE CHICKEN AND AVOCADO BITES ON RICE CRACKERS
Steps:
- Layer the avocado slices on the rice crackers on a serving tray. Squeeze a little lime juice over the avocado and sprinkle with the togarashi.
- Cut the Boar's Head Ichiban Teriyaki™ Style Chicken slices into quarters and fold each quarter to fit on top of the crackers and avocado. Top each with a slice of pickled ginger and some mizuna. Sprinkle with the bell pepper and scallions and serve immediately.
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