CREAM PUFF DESSERT
Make and share this Cream Puff Dessert recipe from Food.com.
Provided by LAURIE
Categories Dessert
Time 1h30m
Yield 1 11x15 pan
Number Of Ingredients 7
Steps:
- Bring butter and water to a boil.
- Add flour and mix until it forms a ball.
- Cool to room temperature.
- Add eggs one at a time, mixing after each.
- Spread in an ungreased 11x15 pan.
- Bake at 400 degrees for 30 minutes.
- Cool.
- Mix puddding according to directions on package.
- Pour over the base.
- Top with cool whip.
- Drizzle with chocolate syrup.
- Refrigerate.
Nutrition Facts : Calories 3285.2, Fat 200.3, SaturatedFat 139.5, Cholesterol 1090, Sodium 3474.1, Carbohydrate 333.2, Fiber 3.4, Sugar 238.2, Protein 43.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #time-to-make #course #preparation #occasion #pies-and-tarts #desserts #refrigerator #potluck #kid-friendly #cakes #puddings-and-mousses #dietary #cake-fillings-and-frostings #to-go #equipment #number-of-servings #4-hours-or-less
You'll also love
