CORN DOG MUFFIN BITES

Corn Dog Muffin Bites image

Provided by Food Network

Time 35m

Yield approximately 40 corn dog muffin bites

Number Of Ingredients 11

Nonstick cooking spray, for the muffin pans
1 3/4 cups cornmeal
3/4 cup all-purpose flour
1 tablespoon baking powder
1 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups buttermilk
1/4 cup honey
1/4 cup vegetable oil
2 large eggs
3 hot dogs, cut into 1/2-inch coins

Steps:

Preheat the oven to 425 degrees F. Grease 2 mini muffin pans with cooking spray.
Mix the cornmeal, flour, baking powder, baking soda and salt together in a bowl. Whisk the buttermilk, honey, oil and eggs together in a separate bowl. Pour the dry mixture into the wet ingredients and thoroughly combine with a whisk.
Pour 1 tablespoon batter into each prepared mini muffin cup. Lay hot dog slices cut-side down in the center of each batter-filled muffin cup. Top each with an additional tablespoon of batter.
Bake for 14 minutes, then serve.