BERRY GOOD EGGNOG

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Berry Good Eggnog image

Another one from my old recipes.

Provided by Lynnda Cloutier @eatygourmet

Categories     Punches

Number Of Ingredients 3

- 1 pkg. frozen rasbperries, in syrup, thawed, 10 oz
- 1 quart cold prepared eggnog
- 1 cup chamord or other raspberry liqueur

Steps:

  • Puree raspberries. Strain through a fine sieve to remove seeds
  • Transfer the puree to a pitcher. Stir eggnog and liqueur into the puree.
  • Cover and refrigerate for at least 4 hours to blend flavors. Serves 10

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