EASY VEGETABLE SOUP III
This recipe is easy and quick. Just open a few cans of mixed veggies and a jar of spaghetti sauce and maybe some pasta.
Provided by Dawn Turner
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the spaghetti sauce and water in a large pot over medium high heat. Bring just to a boil, reduce heat to medium low and add the mixed vegetables.
- Add the pasta, if desired, and let simmer until heated through or until pasta is done, about 15 minutes.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 40.7 g, Cholesterol 44.8 mg, Fat 2.2 g, Fiber 5.1 g, Protein 9 g, SaturatedFat 0.6 g, Sodium 744.4 mg, Sugar 7.1 g
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