ROMANO'S MACARONI GRILL - SHRIMP PORTOFINO

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Romano's Macaroni Grill - Shrimp Portofino image

This is a copy of the original recipe from Ramano's Macaroni Grill. It was made by MG on a local TV station a few years ago and posted on the show's website. Enjoy! (in small portions)

Provided by Enormus

Categories     One Dish Meal

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

3 tablespoons olive oil
2 tablespoons fresh garlic, finely chopped
1 cup white mushroom, sliced
20 large shrimp, de-veined and tails removed
2 teaspoons salt
1 1/2 teaspoons black pepper
1/2 cup lemon juice, freshly squeezed
4 cups Baby Spinach, fresh
3 cups heavy cream
1/2 cup white wine
1 lb angel hair pasta, cooked

Steps:

  • In a large, pre-heated skillet, add olive oil, garlic and mushrooms. Sauté until mushrooms and garlic start to brown.
  • Add shrimp, sprinkle with salt and pepper and sauté until shrimp turn white.
  • Add spinach, lemon juice and white wine to sauté pan. Stir until all ingredients are mixed together well. Simmer for 1 minute.
  • Add heavy cream and bring to a boil and stir for 3 minutes while boiling.
  • Remove from heat, add pasta and stir until pasta is hot and all ingredients are mixed well.

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