WHITE BEET AND ARTICHOKE HEART SALAD

White Beet and Artichoke Heart Salad image

Toothsome white beets combined with artichoke hearts and macadamia nuts. A little suggestive of a potato salad, but hardly the same.

Provided by wes

Categories Salad Vegetable Salad Recipes Beet Salad Recipes

Time 1h25m

Yield 6

Number Of Ingredients 8

Ingredients

5 medium white beets, cut into bite-sized pieces
1 (14 ounce) can water-packed artichoke hearts, drained and quartered
¼ cup vegan mayonnaise (such as Veganaise®)
2 tablespoons Dijon mustard
1 tablespoon Champagne vinegar
½ teaspoon sea salt
1 stalk celery, chopped
⅓ cup macadamia nuts, coarsely chopped

Steps:

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, 6 to 8 minutes. Chill beets for at least 1 hour. Chill artichoke hearts at the same time.
Mix vegan mayonnaise, mustard, vinegar, and salt together. Combine beets, artichokes, celery, and macadamia nuts in a bowl. Add dressing and toss; serve chilled.

Nutrition Facts : Calories 156.6 calories, Carbohydrate 14.8 g, Fat 10.2 g, Fiber 4.1 g, Protein 3.2 g, SaturatedFat 1.6 g, Sodium 606.8 mg, Sugar 5.6 g