EASY PEACHES AND CREAM COBBLER

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Easy Peaches and Cream Cobbler image

Make and share this Easy Peaches and Cream Cobbler recipe from Food.com.

Provided by YungB

Categories     Dessert

Time 40m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

5 cups sliced peaches
1 (18 ounce) box yellow cake mix (1 box)
1 (1 lb) box powdered sugar (1 box)
1/2 cup butter
8 ounces cream cheese
1/2 teaspoon cinnamon

Steps:

  • Spray a 9 x 13" pan or glass dish with non-stick cooking spray.
  • Cream the powdered sugar and cream cheese together.
  • Place peaches in pan, spread cream cheese mixture over peaches.
  • Sprinkle cake mix on top.
  • Lightly sprinkle cinnamon, then place pats of butter on cake mix.
  • Bake at 350 degrees for 25-40 minutes.
  • Cool and serve. May top with whipped cream or ice cream.

Nutrition Facts : Calories 984.8, Fat 38.8, SaturatedFat 19.5, Cholesterol 84, Sodium 780.4, Carbohydrate 156.4, Fiber 3.2, Sugar 122.8, Protein 8.1

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #cobblers-and-crisps     #desserts     #easy     #dietary     #low-in-something

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