EASY TOMATO BASIL TART

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Easy Tomato Basil Tart image

This came from a Modern Living magazine. It looks and tastes heavenly! Great for a housewarming party or a brunch!

Provided by piranhabriana

Categories     Brunch

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 9 inch pie shell (Pillsbury is best)
6 medium fresh tomatoes, cut into wedges
1/4 cup fresh basil, chopped
1 clove garlic, minced
3/4 cup parmesan cheese, shredded
1 cup mozzarella cheese, shredded
1/2 cup mayonnaise
1/2 cup onion
1/2 cup mushroom
1 tablespoon parsley, chopped
pepper, to taste

Steps:

  • Preheat oven to 350.
  • Bake pie crust about 15 minutes.
  • Saute onion and mushrooms in one tablespoon of butter until onions are translucent, set aside.
  • Mix together cheeses, mayonnaisse, garlic, and basil; then, stir in cooled tomatoes and onions.
  • Place tomatoes into pie crust, with the skin down.
  • Spoon cheese mixture evenly over tomatoes.
  • Sprinkle parsley and pepper on top.
  • Bake for about 30 minutes, or until brown and bubbly.

*** Explore more Easy Tomato Basil Tart Recipes »

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #savory-pies     #main-dish     #vegetables     #easy     #dietary     #tomatoes

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