SAUCE CHASSEUR

facebook share image   twitter share image   pinterest share image   E-Mail share image



SAUCE CHASSEUR image

Categories     Sauce     Beef

Yield 1 quart

Number Of Ingredients 5

3 mushrooms, sliced
1 shallot, minced
1 cup white wine
1 quart sauce espagnole
2 Tblsp butter

Steps:

  • Sauté several sliced mushrooms with a minced shallot in butter. Add cup of white wine and reduce to 2 oz. Add brown stock and a peeled, seeded and chopped tomato. Simmer 5 minutes; do not strain.

There are no comments yet!