CHUNKY DATE, COCONUT, AND ALMOND GRANOLA

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Chunky Date, Coconut, and Almond Granola image

Categories     Breakfast     Dessert     Bake     Vegetarian     Quick & Easy     Date     Coconut     Almond     Cashew     Oat     Bon Appétit     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes about 6 cups

Number Of Ingredients 10

2 cups old-fashioned oats
3/4 cup whole almonds, halved
1/2 cup sweetened flaked coconut
1/2 cup raw cashews
1/3 cup (packed) brown sugar
1 1/2 teaspoons ground allspice
1 teaspoon ground cinnamon
1/4 cup (1/2 stick) unsalted butter
2 tablespoons honey
1 cup (packed) pitted dates, each cut crosswise into thirds

Steps:

  • Preheat oven to 300°F. Mix first 7 ingredients in large bowl. Melt butter with honey in heavy small saucepan over low heat. Pour over granola mixture and toss well. Spread out mixture on baking sheet. Bake 20 minutes, stirring occasionally. Add dates; mix to separate any clumps. Continue to bake until granola is golden brown, stirring frequently, about 15 minutes longer. Cool. Do ahead Can be made 2 weeks ahead. Store airtight at room temperature.

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