VEGETABLE BEEF SOUP

VEGETABLE BEEF SOUP image

Number Of Ingredients 16

Ingredients

3 marrow soup bones
1 and 1/2 stew beef, cut into bite sized pieces
1 large OR 3 medium cans beef broth
4 medium potatoes
1/2 lb carrots
3 medium onions
1/2 lb mushrooms
1 can cut green beans
1 can shoe peg corn
1 can english peas
1 can stewed tomatoes, chopped
1/2 cup barley
1/2 tsp celery salt
1/2 tsp majoram
1/2 tsp oregano
1/2 tsp chives

Steps:

1. Cover bottom of soup pan with olive oil. On medium heat, brown beef and bones with salt, pepper, and garlic salt. Add broth and bring to a boil. 2. Wash, chop potatoes and carrots. Add to pot. Chop onions and mushrooms; add to pot. 3. Add 1/2 tsp each: celery salt, marjoram, oregano, chives to pot. Add 2 bay leaves and salt, pepper, and garlic salt to taste. 4. Simmer for 30 min. Drain canned vegetables and add to pot; add barley and simmer for 10 min. Add water as needed. Excellent with 1 cup red wine.

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