EASY TOFU ICE CREAM

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Easy Tofu Ice Cream image

Make and share this Easy Tofu Ice Cream recipe from Food.com.

Provided by MooseCall

Categories     Frozen Desserts

Time 3h3m

Yield 2 serving(s)

Number Of Ingredients 4

3/8 cup whipping cream
1 package soft silken tofu, drained
4 tablespoons granulated sugar
1 teaspoon vanilla

Steps:

  • spoon tofu into blender, along with whipping cream, vanilla, and sugar.
  • puree til well blended.
  • pour into container and freeze for 3 hours.
  • scoop and enjoy!

Nutrition Facts : Calories 257.5, Fat 16.5, SaturatedFat 10.3, Cholesterol 61.1, Sodium 17.1, Carbohydrate 26.7, Sugar 25.5, Protein 0.9

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