Best Easy Tofu Ice Cream Recipes

TOFU CHOCOLATE ICE CREAM WITH MIXED BERRY SAUCE AND WHIPPED COCONUT CREAM

Tofu Chocolate Ice Cream with Mixed Berry Sauce and Whipped Coconut Cream image

Provided by Jeff Mauro, host of Sandwich King

Categories dessert

Time 6h35m

Yield 4 to 6 servings

Number Of Ingredients 10

Ingredients

One 13.5-ounce can coconut milk, chilled overnight
3/4 cup agave syrup
One 16-ounce package silken tofu
1/2 cup cocoa powder
1 tablespoon coconut oil
1 teaspoon vanilla bean paste
Pinch kosher salt
One 12-ounce package frozen mixed berry blend
1/2 cup agave syrup
2 tablespoons lemon juice

Steps:

For the ice cream: Place a metal loaf pan in the freezer to chill.
Using a spoon, remove the solidified cream from the top of the coconut milk, leaving the coconut liquid behind in the bottom of the can. Place the cream in a large mixing bowl. Add 1/4 cup agave, then beat with a hand mixer until soft peaks form, 2 to 3 minutes. If the mixture is lumpy, add a little bit of the coconut liquid from the bottom of the can.
Combine the tofu, cocoa powder, coconut oil, vanilla bean paste, salt and remaining 1/2 cup agave in a blender and blend until smooth, about 2 minutes. Pour the mixture into the bowl with the whipped coconut and fold until combined. Transfer to the chilled loaf pan and place in the freezer until firm, 4 to 6 hours, or up to overnight.
For the mixed berry sauce: Add the berries, agave and lemon juice to a medium saucepot over medium heat. Bring to a boil, then reduce heat and simmer until it starts to thicken, 5 to 7 minutes. Remove from the heat and add to a clean blender; blend, making sure to remove the center of the blender top, for about 30 seconds. Pour into a heatproof container and let cool slightly before serving, about 15 minutes.
Scoop the ice cream into bowls and top with the berry sauce.

TOFU GREEN TEA ICE CREAM

Tofu Green Tea Ice Cream image

You can substitute other flavorings for the green tea. Suitable for vegans too! I approximated the amount of the green tea, but feel free to modify to taste. If you use sweetened soy milk, I suggest cutting back on the sugar.

Provided by ecaldwe1

Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu

Time 50m

Yield 4

Number Of Ingredients 5

Ingredients

1 (12 ounce) package silken soft tofu, drained
1 cup unsweetened soy milk
1 cup white sugar, or to taste
¼ cup green tea powder (matcha)
2 tablespoons canola oil

Steps:

Blend tofu in a blender or food processor until smooth; add soy milk, sugar, green tea powder, and canola oil and blend until combined.
Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.

Nutrition Facts : Calories 361 calories, Carbohydrate 56.7 g, Fat 12.2 g, Fiber 0.6 g, Protein 9.6 g, SaturatedFat 1.2 g, Sodium 38.7 mg, Sugar 52.7 g