CAMPBELL'S® SHRIMP FRIED RICE

CAMPBELL'S® Shrimp Fried Rice image

Provided by Campbell's Canada

Time 25m

Yield 4

Number Of Ingredients 10

2 cups jasmine rice
1 (900 ml) carton CAMPBELL'S® 30% Less Sodium Ready To Use Seafood Broth
1 tablespoon cornstarch
1 pound peeled and deveined shrimp
1 tablespoon sesame oil
1 tablespoon minced fresh ginger
6 green onions, chopped
1 cup frozen peas
2 eggs, lightly beaten
1 tablespoon soy sauce

Steps:

In a medium saucepan, bring rice and broth to a boil. Reduce heat to low, cover, and cook until liquid has been absorbed and rice is tender, about 15 minutes. Set aside.
Meanwhile, in a small bowl, toss cornstarch with shrimp until coated.
In a large non-stick skillet, heat oil over medium high heat; add ginger and shrimp and cook shrimp just until opaque, about 3 minutes.
Stir in rice, green onions, and peas and cook to heat through. Pour eggs and soy sauce over top and cook for 1 minute more. The heat from the rice will cook the egg.