MAPLE BOURBON GLAZED CHICKEN
Steps:
- Preheat oven to 375*. In small saucepan, mix syrup and bourbon. Bring to a boil, reduce the heat and simmer until it reaches the thickness of a syrup (~1C). Allow to cool and thicken. Generously season chicken with s/p. Place uncovered in roasting pan and cook until almost done. Brush chicken liberally with glaze and return to oven. Cook until glaze is dark and glassy and chicken temp registers done. Cover with foil if browning too fast.
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