ASPARAGUS MOUSSE

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Asparagus Mousse image

Make and share this Asparagus Mousse recipe from Food.com.

Provided by Mr.Chef I Am

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (6 ounce) cream cheese, softened
7 ounces lemon Jell-O gelatin
2 cups boiling water
1 1/3 cups mayonnaise
1 cup almonds
6 ounces canned asparagus (reserve the juice)
2 teaspoons almond extract

Steps:

  • Whip juice into cream cheese.
  • add mayo and WELL mashed asparagus.
  • Set aside.
  • Dissolve jello in boiling water and cool.
  • When cool combine with other indgredients.
  • Add almond extract and almonds.
  • Pour into 9x13 pan and refrigerate until firm. Cut into squares.

Nutrition Facts : Calories 575.2, Fat 39.7, SaturatedFat 9.8, Cholesterol 44.8, Sodium 770.2, Carbohydrate 48.5, Fiber 3.2, Sugar 33.4, Protein 10.9

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