How to make Beefy Corn and Black Bean Chili
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Combine beef and chili powder blend in a large Dutch oven. Cook 6 minutes over medium-high heat or until beef is browned, stirring to crumble. Drain and return to pan.
- Stir in frozen corn mixture, broth, and tomato sauce; bring to a boil. Cover, reduce heat, and simmer 10 minutes. Uncover and simmer 5 minutes, stirring occasionally.
- Ladle chili into bowls. Top each serving with sour cream and onions, if desired.
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