BUNUELOS WITH HONEY CREMA
This is one of Cacique USA recipes.They are very easy to make and ever so delicious!
Provided by Pat Duran @kitchenChatter
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- Combine cinnamon and nutmeg in a large plastic bag and shake to mix. Heat 1-inch of vegetable oil in a large skillet and fry one tortilla at a time until golden brown on each side. Drain on paper towels.
- Let cool slightly and place in bag with sugar mixture shaking lightly to coat.
- In a small saucepan. warm honey until easily stirred, but not liquid and add the Crema Mexicana. Drizzle the Honey Crema over Buñuel's and serve immediately with Champurrado.
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