EASY STRAWBERRY ANGEL FOOD TRIFLE
Strawberries in the market aren't very tasty out of season, so I used strawberries from my freezer to make this yummy dessert.
Provided by Becca Huber
Categories Fruit Desserts
Time 30m
Number Of Ingredients 6
Steps:
- 1. Combine water and cornstarch and set aside. Puree strawberries. Place pureed strawberries in a saucepan over medium heat. Add sugar. Heat until boiling and add cornstarch mixture. Return to a boil and remove from heat. Cool completely.
- 2. Layer in glass bowls: angel food cake, strawberry mixture, whipped cream. Repeat. Top with whipped cream and drizzle with strawberry mixture. Serve.
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