CHINESE CABBAGE SOUP (SALLYE)
We love Chinese food. We love soup. What could be a better combination for a quick and tasty soup. It is not only delicious, it is healthy in all the ways that matter. You will love this simple soup. Try it.
Provided by sallye bates @grandedame
Categories Chicken Soups
Number Of Ingredients 7
Steps:
- Place heavy skillet or wok over medium high heat.
- When skillet is hot, add chicken breast and 1 cup of chicken broth. Cook for about 8 minutes until chicken is done, adding more stock if needed.
- While chicken is cooking, shred cabbage and set aside. Slice green onions thinly and set aside
- When chicken is done, remove from skillet and place on cutting board.
- Add remaining chicken broth, soy sauce, salt and pepper to the pan and turn heat down to medium. Stir with wooden spoon to blend all the ingredients.
- Dice the chicken into bite sized pieces. Once the broth is boiling, add chicken back into the pan.
- Cook, stirring once or twice for about 2-3 minutes just until cabbage is crisp-tender. DO NOT OVERCOOK.
- Stir in the sliced green onions just before serving.
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