SHEPHERD'S PIE

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Shepherd's Pie image

Number Of Ingredients 7

1/2 pound ground beef extra-lean
1 onion chopped
1 can tomato soup
1 can green beans drained
1 can corn whole-kernel, drained
5 potatoes mashed or 6 servings instant potatoes
1/2 cup mozzarella cheese part-skim, shredded

Steps:

  • Brown meat and onions. Drain well. Add soup to meat mixture. Layer meat and vegetables in a 2-quart casserole dish. Put mashed potatoes in mounds along the edge of the mixture, leaving a hole in the center to sprinkle the cheese on top. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Nutritional Facts Serves

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