EASY SRIRACHA NOODLES

Easy Sriracha Noodles image

Spicy egg noodles with sriracha and basil.

Provided by Roger Timm

Categories 100+ Pasta and Noodle Recipes Noodle Recipes

Time 20m

Yield 5

Number Of Ingredients 8

Ingredients

1 (10 ounce) package egg noodles
3 ½ tablespoons sriracha sauce
1 tablespoon butter
1 tablespoon peanut oil
1 tablespoon rice vinegar
1 ½ teaspoons dried basil
1 teaspoon paprika
freshly cracked black pepper

Steps:

Bring a pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain and transfer noodles to a bowl.
Stir sriracha sauce, butter, peanut oil, rice vinegar, basil, paprika, and black pepper together in the same pot over medium heat until sauce is smooth and heated through, 3 to 5 minutes. Add noodles to sauce and toss to coat. Cool before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 42 g, Cholesterol 53.8 mg, Fat 7.6 g, Fiber 2.6 g, Protein 8.2 g, SaturatedFat 2.6 g, Sodium 473.1 mg, Sugar 1.1 g