SWEET TOMATO CHUTNEY RECIPE - FOOD.COM
Chutney's are very common in Indian meals. This chutney goes very well with Lamb or Pork Korma or Recipe #482473 482473.
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- In a saucepan combine undrained tomatoes, onion, garlic, and gingerroot. Stir in sugar, vinegar, salt, paprika, red pepper, and cloves. Bring to a boil; reduce heat.
- Simmer, uncovered, for 30 minutes or until the mixture is thickened; stir frequently. Stir in the raisins or currants and the almonds; heat through.
- Remove from heat and cool. Pour into a container; cover and label. Can be stored in the refrigerator for up to 3 weeks.
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