BODACIOUS BLONDIES
These candy laced brownies are great for snacks, picnics, class trips, bake sales and good, old-fashioned dessert! Kids love making them almost as much as they like eating them.From Cambell's Kitchen.
Provided by Sharon123
Categories Dessert
Time 45m
Yield 20 brownies
Number Of Ingredients 9
Steps:
- Heat the oven to 350°F.
- Line a 3-quart shallow baking pan with aluminum foil with 2 inches of foil extending beyond the edges of the pan. Lightly grease the foil.
- Stir the flour mixture, baking powder and salt in a medium bowl.
- Beat the butter, brown sugar and granulated sugar in a large bowl with an electric mixer on medium high speed until the mixture is light and fluffy. Beat in the eggs and vanilla.
- Reduce the speed to low. Slowly add the flour and beat just until combined. Stir in 1 3/4 cups M&M's.
- Pour the batter into the pan. Sprinkle with the remaining M&M's.
- Bake for 30 minutes or until a toothpick inserted in the center comes out with just a few moist crumbs clinging to it.
- Cool the blondies in the pan on a wire rack for 10 minutes. Use the foil to remove the blondies from the pan and cool completely on a wire rack.
- Enjoy!
Nutrition Facts : Calories 197.2, Fat 9.8, SaturatedFat 6, Cholesterol 45.5, Sodium 107.3, Carbohydrate 25.5, Fiber 0.3, Sugar 15.7, Protein 2
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