HOLIDAY CORN CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Holiday Corn Casserole image

My mom made this every Thanksgiving and soon we were having it every holiday (Christmas and Easter too). I have never found anyone who has not liked this reciped.

Provided by Kris-Tena Albers

Categories     Side Casseroles

Time 1h25m

Number Of Ingredients 5

2 can(s) eight ounce corn
1 c sour cream (fat free does not work)
2 Tbsp flour
6 slice bacon
4 Tbsp chopped onion

Steps:

  • 1. Fry the bacon to desired state and crumble
  • 2. Keep the bacon grease and cook onion in the bacon grease until soft, blend in the flour
  • 3. Add sour cream gradually and stir until smooth, bring to a boil and add the corn
  • 4. Cook till heated through and fold in bacon
  • 5. Pour in baking dish and Bake at 350 for 30 - 45 minutes or until bubbly Top with parsley (optional)

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #casseroles     #side-dishes     #vegetables     #american     #southern-united-states     #southwestern-united-states     #oven     #easy     #heirloom-historical     #holiday-event     #kid-friendly     #winter     #dietary     #christmas     #new-years     #thanksgiving     #seasonal     #comfort-food     #corn     #taste-mood     #equipment     #4-hours-or-less