EASY SPINACH LASAGNA

Steps:

• Chop the onion and peppers into small pieces.
• Fry lightly in the olive oil for a few minutes and add some black pepper.
• Add the garlic.
• Mix well and add the canned tomatoes.
• Heat until a few bubbles appear and slowly add the puree, then all the parsley except a little for decoration.
• Set aside.
• Make sure the spinach is totally clean.
• (Put it in a drainer and cover with salt, then wash really well.) Steam in a stainless steel drainer over a pot of boiling water for no more than 3 minutes.
• While it is cooking, set the oven to 300 degrees F.
• Drain the spinach and put in a pan.
• Mix with the sour cream and plenty of black pepper (a small hand blender is ideal for this).
• It should be smooth and creamy and a lovely color.
• Pour about 2 inches of the red sauce into a baking dish, smooth with a wooden spoon and cover with a layer of lasagne.
• Top with a layer of the spinach mix.
• Smooth it out and add another layer of pasta.
• Keep doing this- alternating red and green- until no more sauce is left.
• The last layer of pasta must have a little sauce on it to keep it moist.
• Cover with the cheese.
• Bake, uncovered, for about 1 1/2 hours.
• When the lasagne is done it needs to sit about 3 minutes before being sprinkled with parsley and served with a fresh green salad and a glass of dry red wine.