FIG SCONES

Fig Scones image

Gluten-free version of fig scones that uses fresh figs! This is great during fresh fig season!

Provided by sueb

Categories Bread Quick Bread Recipes Scone Recipes

Time 35m

Yield 8

Number Of Ingredients 7

Ingredients

1 cup rice flour
½ cup rolled oats
2 teaspoons baking powder
¼ cup honey
¼ cup oil
1 egg
½ cup chopped fresh figs

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Combine rice flour, oats, and baking powder in a medium bowl.
Mix honey, oil, and egg together in a small bowl. Combine with the flour mixture. Stir figs into the dough.
Spread dough into a 7-inch circle onto the parchment paper.
Bake in the preheated oven for 10 minutes. Score dough into 8 wedges. Continue baking scones until golden brown, about 15 minutes more.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 30.3 g, Cholesterol 23.3 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.7 g, SaturatedFat 1.4 g, Sodium 131.5 mg, Sugar 10.5 g