JALISCO SALSA

Jalisco Salsa image

Provided by tracy figueroa

Time 30m

Number Of Ingredients 10

5-7 roma tomatoes
5-? serrano chiles
3-? jalapeno peppers
1/2 large onion,yellow
1-1/2 Tbsp salt
2 Tbsp oregano, dried
2 tsp garlic salt ( i have used fresh garlic and have found that the salt tastes better.)
1-3 tsp cumin..i love cumin so i put more.
1 handful fresh cilantro
note: all spices should be adjusted to your liking. i like salty and spicy hot.

Steps:

1. place your tomatoes and all your peppers on a heavy comal,or a broiling pan . cook under high broil til tomatoe are charred and cooked through out. Peppers should be charred all over but NOT burned.this step takes me about 20 minutes checking a couple times to turn for even doneness .You might have to pull some out sooner than others with long tongs.
2. Once cooked add all hot ingredients immediately into food processor or blender. NOTE: Do not remove the stem divot on the tomatoes,but use tongs and scissors to remove chili stems first.
3. add all spices except fresh cilantro.
4. pulse for 1 min. then add cilantro and RAW chopped onion and a drizzle of extra virgin olive oil. Continue to pulse til desired consistency.