CHEESY SPINACH ARTICHOKE DIP (MICROWAVE)

Cheesy Spinach Artichoke Dip (microwave) image

Provided by Lisa 'Gayle' Goff

Time 15m

Number Of Ingredients 8

2 pkg cream cheese (not whipped) (total 16 ozs)
1 tub shredded asiago, romano or parmesan cheese (8ozs)
1 box frozen chopped spinach (10 oz)
1 can(s) artichoke hearts (not marinated) (15 oz i think)
1 tsp red pepper flakes
1 tsp salt (i prefer kosher, it tastes better)
1/2 tsp black pepper
1 tsp garlic powder

Steps:

1. in a microwave safe glass bowl, place frozen spinach and microwave for 5-7 minutes
2. remove, stir and add artichokes and all the seasonings, microwave for 3 more minutes
3. remove, stir and add both pkg's of cream cheese, microwave 3 more minutes
4. remove, stir and add the parmesan cheese microwave until completely melted (about 3-5 minutes)
5. *************************
6. Serve with any crusty bread toasted or not (whatever you prefer) or restaurant style tortilla chips.