KISS (KEEPING IT SUPER SIMPLE) FRIED FISH
Beer, fish, pancake batter - that's all you need! Dip, fry, eat - that's all you do! Great with salads or chips and mushy peas! We make a bit of "tartar sauce" by chopping up gherkins quite finely and mixing it into some mayo with a tad of lemon and hot mustard to taste but the kids like a mayo and ketchup mix...experiment! It's fun!
Provided by Chef Canada Umami
Categories High Protein
Time 20m
Yield 6 large pieces, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- set fryer to 160 degrees celsius.
- rinse fillets under cold water & pat dry.
- sprinkle 1/4 cup of the dry pancake mix on a platter.
- fold the remaining pancake mix with the beer in a shallow bowl.
- dredge the fish in the dry pancake mix.
- dip the dredged fish into the beer batter.
- gently place the battered fish into the hot oil ensuring that there is plenty of space between pieces - two or three pieces at a time is best.
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