DEEP DARK CHOCOLATE CHIP COOKIES
This recipe is from the Hershey's chocolate lovers cookbook; they are my husbands favorite chocolate cookie. He doesn't care for nuts so the picture is without nuts. I've also made them with & without the chocolate chips; being a chocolate lover, I prefer them WITH the chips! They remind me of a little brownie - yum!!
Provided by Kris Krajacic @krissyk
Categories Cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375 degrees.
- In large mixer bowl, beat butter, sugars and vanilla with electric mixer on medium speed about 2 minutes until well blended. Add eggs; beat well.
- Stir together flour, cocoa, baking soda, baking powder & salt; gradually add to butter mixture just until blended.
- Stir in chocolate chips & nuts (if using). Drop by heaping teaspoonfuls onto ungreased cookie sheets. (I rolled these into little balls)
- Bake 7 minutes or until set. Cool 1 minute & remove from cookie sheet to wire rack. Cool completely.
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