EASY SALMON BALL

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Easy Salmon Ball image

I've been experimenting with Liquid Smoke lately and found this great recipe. This can be made quickly, in advance, and taste great! Goes great with crackers, crudites or your favorite breadsticks. Prep time includings 6 hours chilling.

Provided by Mirj2338

Categories     Cheese

Time 6h5m

Yield 12 serving(s)

Number Of Ingredients 10

8 ounces cream cheese, softened
1 tablespoon fresh lemon juice
1 tablespoon grated onion
1 teaspoon prepared horseradish
1/4 teaspoon salt
1/2 teaspoon liquid smoke
3 tablespoons grated green peppers
1/3 cup grated peeled cucumber, drained
1 (15 ounce) can salmon, skin and bones removed
1/2 cup finely chopped fresh parsley

Steps:

  • Cream all of the ingredients together except for the salmon and parsley.
  • Fold into the salmon until well mixed.
  • Chill overnight.
  • Form into a firm ball and roll in the parsley mixture.
  • Chill until ready to serve.
  • Can be made up to 24 hours in advance.

*** Explore more Easy Salmon Ball Recipes »

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