BAKED HALIBUT AND POTATO CASSEROLE

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BAKED HALIBUT AND POTATO CASSEROLE image

Categories     Fish     Bake

Yield 4 -8 servings

Number Of Ingredients 6

4 large peeled potatoes
salt,pepper and paprika to taste
4 3/4 inch halibut steaks
2 onions
1 tbl butter or margarine
1 1/2 c milk or tomato juice

Steps:

  • slice potatoes arrange half in buttered 9 x 13 pyrex dish sprinkle with seasonings season fish, arrange on potatoes slice onions- place on top of fish with rest of potatoes season again, dot with butter cover with milk or tomato juice bake uncovered at 350 1 hr until tender

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