DR. BIRD CAKE

Dr. Bird Cake image

This is a banana-pineapple quick bread baked in a tube pan.

Provided by Carol

Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes

Time 1h50m

Yield 16

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 teaspoon salt
3 eggs
1 cup vegetable oil
2 cups banana, coarsely chopped
1 (8 ounce) can crushed pineapple, with juice

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch tube pan.
In a large bowl, mix together the flour, sugar, baking soda, cinnamon and salt. Make a well in the center and pour in the eggs, oil, bananas and pineapple. Mix well and pour into prepared pan.
Bake in the preheated oven for 70 to 80 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

Nutrition Facts : Calories 349.7 calories, Carbohydrate 51.7 g, Cholesterol 34.9 mg, Fat 14.9 g, Fiber 1.6 g, Protein 4 g, SaturatedFat 2.5 g, Sodium 238 mg, Sugar 30.6 g