BASIC QUICK PICKLE BRINE

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Basic Quick Pickle Brine image

Provided by Katherine Sacks

Categories     Kid-Friendly     Low Cal     Carrot     Healthy     Low Cholesterol     Vegan     Small Plates

Yield 4 1/2 cups

Number Of Ingredients 6

2 cups apple cider vinegar
1/2 cup sugar
2 tablespoons kosher salt
1 tablespoon black peppercorns
1 tablespoon mustard seeds
10 medium carrots (about 1 1/2 pounds), peeled, quartered, sliced crosswise into 3-inch segments

Steps:

  • Bring vinegar, sugar, salt, peppercorns, mustard seeds, and 2 cups water to a boil in a medium pot over high heat, stirring occasionally. Reduce heat to medium-low and simmer 10 minutes.
  • Place carrots in a heatproof resealable container or jar (divide among several containers if necessary). Pour hot brining liquid over carrots. Let cool to room temperature, then cover and chill at least 2 hours before serving.

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