BLACK CHERRY BALSAMIC VINEGAR ROAST CHICKEN
I love balsamic vinegar and recently my local health food store got in several new flavours, one being black cherry. I couldn't believe how wonderful this tastes and smells. I wanted to use some of it on my chicken and I came up with this recipe. The balsamic vinegar isn't over powering at all, but you do get just a hint of...
Provided by Jo Zimny
Categories Roasts
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. Preheat your oven to 350'F.
- 2. Remove the chicken from the marinade.
- 3. Place the chicken legs on a large baking tray with sides. Pour the marinade over top of the chicken.
- 4. Bake for about 40-45 minutes.
- 5. Enjoy!
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