LOBSTER ROLLS

Lobster Rolls image

This recipe comes from Billy's Chowder House in Wells, Maine. Looks delicious and I can't wait to try it!

Provided by Bev I Am

Time 6m

Yield 2 serving(s)

Number Of Ingredients 5

Ingredients

8 ounces lobster meat, torn into bite sized pieces
3 tablespoons mayonnaise
1 tablespoon butter, room temperature
2 hot dog buns
1/2 head butter lettuce, thinly sliced

Steps:

Combine lobster meat and mayonnaise in medium bowl.
Season to taste with salt and pepper.
Butter along outside surfaces of hot dog rolls.
Heat medium skillet over high heat.
Place rolls, 1 buttered side down, in skillet; cook until browned slightly, about 2 minutes per side.
Open rolls.
Fill with lettuce, then lobster mixture, serve immediately.

Nutrition Facts : Calories 267.8, Fat 8.6, SaturatedFat 4.3, Cholesterol 166.4, Sodium 762.1, Carbohydrate 22.2, Fiber 1.4, Sugar 3.1, Protein 24.4

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