EASY SALMON
Quick, easy and tangy baked salmon fillets. Serve with rice pilaf and a green salad for an elegant supper!
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly butter one 9x13 inch baking dish.
- In a cup, combine salad dressing mix, water and lemon juice.
- Arrange salmon fillets in a single layer in the prepared baking dish. Pour the water mixture over the top and place the sliced mushrooms over the salmon.
- Bake, covered, for 15 minutes. Remove cover and bake for an additional 15 minutes, basting with cooking liquids.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 2.5 g, Cholesterol 66.1 mg, Fat 12.2 g, Fiber 0.1 g, Protein 22.7 g, SaturatedFat 2.4 g, Sodium 597.4 mg, Sugar 2 g
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