SPICED TOMATO JUICE

Spiced Tomato Juice image

I always serve this spiced-up tomato juice at our family's Easter Sunday brunch, but it's good any time of year.

Provided by Taste of Home

Time 10m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8

Ingredients

2 cans (32 ounces each) tomato juice
1/2 cup lemon juice
1/4 cup lime juice
2 tablespoons Worcestershire sauce
1 to 1-1/2 teaspoons pepper
1 teaspoon salt
1/8 to 1/4 teaspoon hot pepper sauce
8 medium celery ribs with leaves

Steps:

In a large pitcher, combine the first seven ingredients; stir well. Pour into glasses. Garnish with celery. Serve immediately.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 782mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.