I wanted a zippy sauce for roast beef so I whipped this recipe up. Everyone loved it so I serve it every time we have beef now!-Sandra Ashcraft, Pueblo, Colorado
Provided by Taste of Home
Time 10m
Yield 1-1/3 cups.
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender container; process until fine. Transfer to a saucepan. Cook and stir over low until heated through; do not boil. Store in refrigerator 1-2 months.
Nutrition Facts : Calories 29 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 232mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.
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