CANDY BAR MOUSSE PIE

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Make and share this Candy Bar Mousse Pie recipe from Food.com.

Provided by Parkers Mom

Categories     Pie

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 (7 ounce) milk chocolate candy bars with almonds
16 large marshmallows
1/2 cup milk
2 cups whipping cream, whipped
1 (8 -9 inch) graham cracker crust

Steps:

  • Place one candy bar, marshmallows and milk ina heavy saucepan.
  • Cook over low heat.
  • Stirring constantly until chocolate in melted and mixture is smooth.
  • Cool.
  • Fold in whipped cream.
  • Pour into crust.
  • Break candy bar into pieces and place on pie.
  • Refrigerate for at least 3 hours.

Nutrition Facts : Calories 869, Fat 61.7, SaturatedFat 31.8, Cholesterol 124.1, Sodium 306.4, Carbohydrate 76.6, Fiber 4.7, Sugar 53.5, Protein 10.1

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