EASY POT ROAST

Easy Pot Roast image

The slow cooker does all the work for this classic dinner.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes

Number Of Ingredients 8

Previous Next

Ingredients

3-pound piece of beef for pot roast
Coarse salt and freshly ground pepper
4 carrots, peeled and cut into 3-inch lengths
4 medium Yukon gold or white potatoes, peeled and cut into quarters
1 large onion (about 10 ounces), thinly sliced
2 dried bay leaves
1/4 teaspoon dried thyme
1 can (10 3/4 ounces) tomato soup

Steps:

Season beef with salt and pepper. Place carrots, potatoes, and onion in a slow cooker. Season with salt and pepper. Add bay leaf and thyme. Place meat on top of vegetables. Add soup. Cover, and cook on low heat for 8 hours (or high for 6 hours).
Remove meat to a cutting board. Transfer vegetables to a platter. Slice meat, and add to platter. Pour sauce into a liquid measuring cup and skim fat. Taste, and adjust for seasoning. Pour sauce over meat and vegetables, and serve.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #5-ingredients-or-less #very-low-carbs #main-dish #beef #american #easy #beginner-cook #dinner-party #dietary #comfort-food #low-carb #low-in-something #meat #roast-beef #taste-mood #3-steps-or-less #4-hours-or-less