CHICKEN SKILLET WITH MUSHROOMS AND ONIONS

Chicken Skillet with Mushrooms and Onions image

This Chicken Skillet with Mushrooms and Onions is delicious, quick, easy to make and-bonus!-a Healthy Living recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 6 servings.

Number Of Ingredients 7

Ingredients

6 small boneless skinless chicken breasts (1-1/2 lb.)
2 onions, thinly sliced
1 pkg. (8 oz.) sliced fresh mushrooms
2 Tbsp. LEA & PERRINS Worcestershire Sauce
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 cup hot water
1 cup KRAFT 2% Milk Shredded Italian* Three Cheese Blend

Steps:

Cook chicken, onions and mushrooms in large nonstick skillet on medium-high heat 10 min. or until chicken is done (165°F), stirring onion mixture occasionally and turning chicken after 5 min. Transfer chicken to plate; cover to keep warm. Continue cooking onion mixture 3 to 5 min. or until golden brown, stirring occasionally.
Add Worcestershire sauce to onion mixture in skillet; mix well. Reduce heat to low. Return chicken to skillet; spoon onion mixture over chicken.
Mix stuffing mix and hot water; spoon around edge of skillet. Sprinkle with cheese; cover. Cook 5 min. or until cheese is melted.

Nutrition Facts : Calories 300, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 34 g