COCKEYED CAKE WITH SUGAR TOPPING

Cockeyed Cake With Sugar Topping image

Moist delicious chocolate cake that tastes like a brownie. Its so easy make put everything in one pan.

Provided by Crystal B.

Categories Dessert

Time 35m

Yield 1 Cake

Number Of Ingredients 14

Ingredients

1 1/3 cups flour
3 tablespoons unsweetened cocoa
1 teaspoon baking soda
1 cup sugar
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon vinegar
1 teaspoon vanilla
1 cup cold water
4 tablespoons softened butter
2/3 cup brown sugar
2 tablespoons milk or 2 tablespoons cream
2 tablespoons unsweetened cocoa
nuts, are (optional)

Steps:

Pour flour into the sifter, add to it the cocoa, soda, sugar and salt; sift this into a greased square pan, about 9x9x2 inches. Now make 3 holes in the dry mixture. Into one, pour the oil, into the next, the vinegar; into the last, the vanilla. Now pour the cold water over it all. You'll feel as if you are making a mud pies, but beat with a spoon until it's nearly smoth and you can't see the flour.
Bake at 350 degrees for 25 minutes. Then take the cake out and let is cool slightly. Do not turn the oven off !
Sugar Topping: Mix all topping ingredients together in a bowl. Then spread on cake and put back into the oven till the frosting bubbles on the whole top of the cake.

Nutrition Facts : Calories 3042.4, Fat 120.5, SaturatedFat 41.1, Cholesterol 126.4, Sodium 2901.7, Carbohydrate 488.7, Fiber 13.5, Sugar 343.5, Protein 24.2